Red Angus and Black Angus cattle standing in native grass on the Nelson Scott Ranches

Crumley
Cattle Co.

Find out more about our beef or call 817.480.9502

The family brand. Winfield Scott chose the O for his wife, Othella, and set it over the lazy S, an old Scott family brand.

Since 1880...

The Nelson Scott Ranches have been in the family for more than 140 years. Crumley Cattle Co. is a continuation of that family tradition, ranching on the same ground.

Henry Harrison Nelson and Samuel Egnew (S.E.) Scott came from Missouri in the late 1870s and settled here. Each raised 13 children. Their children Othella Nelson and Winfield Scott married, joining the two families for the next five generations.

Today the sixth generation is enjoying this land.

Our beef

Reservations open. Ready summer 2027.

Black and red steers standing in a green North Texas pasture

Why our beef

One source. Every package, even the ground beef, comes from one source. Store ground beef is typically blended from many.
RA Brown Ranch genetics. Every steer comes from RA Brown Ranch bloodlines, a Throckmorton County family ranching since 1895.
Birth to box. We know each animal's full health history, from the day it was born on our place to the day it goes to the processor.
All natural grain finish, with no added hormones and antibiotic free, then dry aged 14 days for rich marbling, deeper flavor and a more tender bite.
Price locked in. Your price per pound will not change before pickup, no matter what grocery beef prices do.
Save 5 to 30%. Buying a quarter, half or whole can save 5 to 30% compared to buying the same beef at the store.

Packages

Quarters, halves and wholes. Every package includes ribeyes, NY strips, tenderloin filets, top sirloin and half a brisket. Pick the one that fits how your family cooks, or tell us what you like and we will customize it.

How much beef
Size	Beef
Quarter	120 lb
Half	240 lb
Whole	480 lb

Processing included. Approximate packaged weights; every animal is a little different. Package weights below are per quarter.

Popular packages

A cheeseburger with lettuce, tomato and red onion beside a green salad on an outdoor picnic table

The Classic

About 95 lb of 80/20 ground beef per quarter. Burgers, tacos, chili and steak night. Most families choose this one.

Per quarter, about

25 lb steaks and brisket
95 lb ground beef
120 lb total

Braised chuck roast with carrots and fresh rosemary in a cast iron pot

Sunday Roast

Adds 2 chuck roasts and a sirloin tip roast. Slow cooker and Sunday dinners.

Per quarter, about

25 lb steaks and brisket
9 lb roasts
86 lb ground beef
120 lb total

Sliced grilled tri tip topped with chimichurri on a metal platter

Grill Master

Adds tri tip, flat iron steaks, short ribs and a flank steak. Grilling year round.

Per quarter, about

25 lb steaks and brisket
10 lb grill cuts
85 lb ground beef
120 lb total

For more information or to reserve your beef, call Allen at 817.480.9502.

Cattle available

Steers and heifers typically available beginning September.

Class	Head	Avg weight	Price
Steers	6	about 600 lb	Contact
Heifers	6	about 600 lb	Contact

Good soil, good grass, good cattle

We see ourselves as stewards of this land, and our focus starts with the soil. We rotate the herd and give each pasture time to rest and recover, so the ground stays covered and keeps building.

Good soil grows good grass, and good grass raises healthy cattle. Caring for it well is how we keep the place strong for the next generation.

The ranch lies in Jack and Clay Counties, Texas.